German Sourdough Farmer’s Rye Bread


One slice of this bread has more protein than a KIND Granola Bar, more iron, more fiber, and more potassium. It also has fewer carbs, less fat, no cholesterol, no sugar!


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This bread hasn’t changed in centuries. Baked with natural slow-process fermented rye sourdough. Packed with fiber and protein. This is pure, all-natural bread at its best.
Made with Rye sourdough, no caraway taste, no seeds. This bread goes well with jam, cheese, ham, salami, Nutella, honey, butter, cream cheese, and all kinds of spreads from sweet to salty. This bread is made with no preservatives. The Sourdough’s acidity keeps bread fresh during transit. Please freeze it when you get it or consume it within a week. Bake your bread at 350 F for 15 minutes for a fresh crunchy taste. This bread is loaded with protein and fiber. It weighs 1.1 lb.


Additional information

Weight 1.2 lbs

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